United States, California, Los Angeles
Bottega Louie was established in Downtown Los Angeles in 2007. The restaurant, gourmet market, and patisserie encompass the entire ground floor of the historic, 100-year-old Brockman Building.
The 255-seat restaurant has an Italian-American menu featuring brick oven pizzas, eclectic small plates, pastas, seafood, and other classic dishes. Intricate pastries, macarons, and freshly baked tarts adorn its world class patisserie. For gourmet packaged goods, its market offers a full line of Bottega Louie brand confections, chocolates, pasta sauces, and preserves that are beautifully packaged and ideal for gifting.
In addition to the layer cakes available in the patisserie, Bottega Louie creates custom cakes for all occasions. For important events such as weddings, birthdays, graduations, baby showers, bridal showers, and corporate events, their team will produce a truly unique cake to make your event most memorable.