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A culinary journey with New York City’s most renowned chefs and rising stars.

In the city that never slumbers, where fashion has its heartbeat and fortunes are made, it is no surprise that the most sought-after chefs are heeding the challenge to create one-of-a-kind culinary experiences for the most memorable day in a couple’s life. Weddings present the ultimate test of a chef’s ability to “create romance on the plate,” says Chef Daniel Boulud. “It’s an important day, and we know it,” he says. New York City’s giants of gastronomy (Eric Ripert, Toni Robertson and George Mendes) share similar philosophies behind their celebratory feasts and tantalize with petite bites and cocktails, setting the stage for a truly unforgettable meal.

> Written by Kim Knox Beckius

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