Grace Ormonde Wedding Expert & Contributor
Fort Lauderdale, Florida
Alejandro Muguerza, President and creative force behind Le Basque, grew up in the Basque Country, Spain. This heritage has been the defining feature that has influenced his culinary direction.
PASSIONATE ABOUT FOOD, HE LEADS HIS KITCHEN USING CULINARY TECHNIQUES SHARED BY RENOWNED CHEFS FROM BILBAO, SAN SEBASTIAN AND THROUGHOUT THE BASQUE REGION OF SPAIN.
A balance of tradition and innovation has led this region of northern Spain to be one of the most highly regarded gastronomic cultures in the world. This environment, combined with an Anglophile upbringing; his art studies in Florence; years spent living in London and Brussels; and his travels throughout the world, have provided Muguerza the background to bring to the discerning clients of Le Basque an eclectic, international and sophisticated style of entertaining.