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Saint Lucia

Fine Dining

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The local cuisine offers a blend of Caribbean, French and British influences, with a variety of options: fresh-caught seafood, farm-to-table, five-star dining -- experiences from small locally-owned restaurants to must-taste hotel dining.

Don’t miss out on tasting specialties like the National dish, green fig & saltfish; artisan Creole bread and Callaloo soup.


Wash down the heat of locally-made Baron’s hot sauce with a Piton Beer, Chairman’s Reserve Rum cocktail or a daily Saint Lucian tradition, cocoa tea.

Chocolate is the unofficial dessert in Saint Lucia, as there are several historic chocolate plantations where guests can enjoy locally-produced treats, learn about the fascinating chocolate making process on dedicated tours and enjoy everything from chocolate martinis to cocoa-infused spa treatments across the island.