Boston Harbor Hotel at Rowes Wharf
Executive Chef Daniel Bruce
More than twenty-eight years ago, as one of the country’s most promising young culinary talents, Chef Daniel Bruce was lured into the kitchens of Boston’s Five Star Boston Harbor Hotel. Almost immediately upon taking the reins, he has earned the Boston Harbor Hotel a reputation for culinary excellence. Named Chef of the Year for 2013 by the Massachusetts Restaurant Association, Daniel is nationally and internationally recognized for the culinary talents that he has shared with the Boston Harbor Hotel for nearly three decades.
As Executive Chef for the Boston Harbor Hotel, Meritage Restaurant + Wine Bar, Rowes Wharf Sea Grille and the founder and chef of the renowned Boston Wine Festival, Chef Bruce continues to surprise food and wine lovers across the world with his unique preparations. Now in his third decade at the Boston Harbor Hotel, Daniel has never allowed his time at the hotel to become routine, always finding creative ways to broaden the culinary experience of his restaurants’ patrons and guests of the hotel.