Photography by

Cinematography by

Chef Recipe

MCCARTHY SALAD

MCCARTHY SALAD

¼ head iceberg lettuce
½ head romaine lettuce
½ cup grilled, diced free-range chicken
½ cup diced roasted red beets
¼ cup free range egg yolk
¼ cup free range egg white
½ cup applewood smoked bacon
¼ cup diced tomato
¼ cup diced avocado 

Arrange in a salad bowl.
 

BALSAMIC DRESSING RECIPE

1 c. Sparrow Lane Balsamic Vinegar
1 shallot
1 T. brown Sugar
3 cloves roasted garlic
1 tsp. Dijon mustard Kosher salt and black pepper Canola Oil