415.248.6840

cakecoquette@gmail.com

www.cakecoquette.com

Whatever your inspiration might be, cake designer Gabrielle Feuersinger at Cake Coquette will help you turn your vision into a breathtaking work of edible art.

Gabrielles career as a cake designer started at the California Culinary Academy of San Francisco then brought her to the W Hotel Seattle and Cake Divas, a prestigious cakery in Los Angeles. Many years of baking and pastry experience has provided Gabrielle with the expertise and confidence necessary to create a true cake masterpiece for your event.  

Cake Coquette bakes from scratch and uses only the freshest ingredients for their cakes, buttercreams and fillings.

Cake Coquette has been featured in several national publications and is a preferred vendor with many venues and esteemed event professionals.

For an extensive image gallery or to read Gabrielles weekly blog, visit www.CakeCoquette.com.

PHOTO CREDITS:

Paisley Cake: Janna Waldinger, Art & Clarity Photography

Spanish Lace Cake: Lisa Leigh Photography

Moroccan-Inspired Cake: Sibylla Herbrich, blissfoto

Starfish Cake: Augie Chang, Augie Chang Photography

Teal with Gold Detail Cake: Monica Laipple, White Rabbit Portrait Studio

Horizontal Stripes Cake : Natalie Wi, Allure West Studios